In a medium stock pot, melt 2 tbsp butter over medium heat
Add diced green pepper, onion, garlic powder, salt, and pepper. Saute until vegetables are softened
Stir in 2 ¼ cups chicken broth and bring to a boil over medium-high heat
Once boiling, decrease heat to low and add 2 cups of Minute rice
Let rice stand until liquid is absorbed. Fluff with a fork. Stir in Half-N-Half and lemon juice at this point
Add additional salt and pepper if desired. Enjoy!