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Home » Desserts » Quick Fruit Cobbler

in Desserts

Quick Fruit Cobbler

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With Mother’s Day still fresh in everyone’s mind, try out this Quick Fruit Cobbler to surprise that special mom in your life!

Quick Fruit Cobbler

This recipe has been passed down through the years from my Grandma Renner, my mom’s mom.

So, naturally, it seemed fitting to pass this recipe on to you!

Growing up, my mom remembers Grandma making this recipe many times.

As well as mom making it for us kids when I was little!

Most often when she made it, Grandma would use some of her home canned peaches. Or better yet…fresh sliced peaches!

But if in a pinch, a can of cherry pie filling!

With incredibly easy preparation and simple ingredients, this quick fruit cobbler can be created in minutes!

Quick Fruit Cobbler

Keep in mind, you can use whatever fresh, frozen, or even canned fruit fillings in this recipe!

Just remember, if using unsweetend fruit that you’ll need to add 3/4-1 cup of granulated sugar (or sweetened to taste).

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Print Recipe

Quick Fruit Cobbler

Prep Time10 mins
Course: Dessert
Cuisine: American
Keyword: Fruit Cobbler
Author: The Farmer’s Wife

Ingredients

  • ½ cup butter melted
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ tsp vanilla extract
  • ¾ cup milk
  • 2-3 cup fruit, undrained with juice
  • ¾-1 cup additional granulated sugar (if fruit is unsweetened)

Instructions

  • Preheat oven to 350° (325° if using a glass pan)
  • Combine flour, sugar, baking powder, salt, vanilla, and milk until batter is smooth
  • Pour batter over melted butter
  • Pour sweetened fruit (and fruit juice) over batter. If fruit is unsweetened, add ¾-1 cup sugar.
  • Bake at 350° for 1 hour (or 325° for 45 minutes if using a glass pan) or until edges begin to brown
  • Serve with ice cream, cream, or whipped cream

Notes

Any type of fruit can be used, as long as there is plenty of fruit juice and is sweetened.

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Welcome!

Hi and welcome to The Farmers Wife! I’m Moriah, a full-time sales agronomist, part-time farmer, a passionate cook, and married to farmer in north central Nebraska.
Originally from Springview, I was raised on the family farm and ranch where I gained my initial passion for both agriculture and food. My growing up years consisted of helping my dad and uncle with both the crops and cattle, as well as helping my mom always make sure our crew was well fed!
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